3 Ingredient Peanut Butter Cookies

  • Number of Servings: 10
Ingredients
16 tbsp Jiff Natural Creamy Peanut Butter 48 tsp Sucralose (like Splenda) 1 large Egg, fresh, whole, raw
Directions
Mix ingredients well. Cook at 350 for 6-8 minutes. Be careful not to over cook for best results.

Serving Size: Makes 10 cookies

Number of Servings: 10

Recipe submitted by SparkPeople user DLACKEY9795.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 159.2
  • Total Fat: 13.3 g
  • Cholesterol: 18.6 mg
  • Sodium: 71.1 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 6.2 g

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