3 Ingredient Peanut Butter Cookies
- Number of Servings: 10
Ingredients
Directions
16 tbsp Jiff Natural Creamy Peanut Butter 48 tsp Sucralose (like Splenda) 1 large Egg, fresh, whole, raw
Mix ingredients well. Cook at 350 for 6-8 minutes. Be careful not to over cook for best results.
Serving Size: Makes 10 cookies
Number of Servings: 10
Recipe submitted by SparkPeople user DLACKEY9795.
Serving Size: Makes 10 cookies
Number of Servings: 10
Recipe submitted by SparkPeople user DLACKEY9795.
Nutritional Info Amount Per Serving
- Calories: 159.2
- Total Fat: 13.3 g
- Cholesterol: 18.6 mg
- Sodium: 71.1 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 1.6 g
- Protein: 6.2 g
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