zucchini/eggplant bacon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 cup, sliced Zucchini 2 tbsp KROGER EXTRA VIRGIN OLIVE OIL 4 tsp *BRAGG Liquid Aminos (by PINKIEFROMPQ) 1 serving Maple Grove Farms 100% Pure Maple Syrup 1 Tbspn .50 tsp Colgin Natural Hickory Liquid Smoke (by CATSBANE) .50 tsp Paprika
Preheat oven to 300°. Line 2 baking sheets with parchment paper.
Cut zucchini or eggplant in quarters, lengthwise. Slice each quarter into long, thin strips.
In a small bowl, whisk together olive oil, soy sauce, maple syrup, paprika, and liquid smoke.
Place eggplant slices onto baking sheets and brush both sides with sauce. Season with pepper.
Bake until eggplant is cooked through and beginning to get crisp, 45-50 minutes.
Serving Size: 20 or more strips of bacon
Number of Servings: 20
Recipe submitted by SparkPeople user PAMJSB55.
Cut zucchini or eggplant in quarters, lengthwise. Slice each quarter into long, thin strips.
In a small bowl, whisk together olive oil, soy sauce, maple syrup, paprika, and liquid smoke.
Place eggplant slices onto baking sheets and brush both sides with sauce. Season with pepper.
Bake until eggplant is cooked through and beginning to get crisp, 45-50 minutes.
Serving Size: 20 or more strips of bacon
Number of Servings: 20
Recipe submitted by SparkPeople user PAMJSB55.
Nutritional Info Amount Per Serving
- Calories: 16.1
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 64.6 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.1 g
- Protein: 0.2 g