Bacon and Gouda Egg bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
7 large eggs 8 slices Great Value Hickory Smoked Bacon, cooked and chopped 1/2 cup Heavy Whipping Cream 11/2 cup Breakstone's 4% Cottage Cheese, large curd 6 oz, smoked gouda cheese, shredded 2 sheets Cut Da Carb Flatbread2 cup Great Value Finely Shredded Fiesta Blend Cheese
1. Preheat oven to 375
2. Spray 9x13 baking dish with cooking spray
3. Crust: Lay down one flatbread, sprinkle fiesta blend cheese on top, and then lay down other flatbread.
4. Egg mixture: In a medium mixing bowl, beat together eggs, cottage cheese, and heavy whipping cream until smooth; stir in bacon and shredded gouda until well mixed.
5. Pour egg mixture over flatbread crust.
6. Bake for 35 minutes.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JLYNNDAVIS2012.
2. Spray 9x13 baking dish with cooking spray
3. Crust: Lay down one flatbread, sprinkle fiesta blend cheese on top, and then lay down other flatbread.
4. Egg mixture: In a medium mixing bowl, beat together eggs, cottage cheese, and heavy whipping cream until smooth; stir in bacon and shredded gouda until well mixed.
5. Pour egg mixture over flatbread crust.
6. Bake for 35 minutes.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JLYNNDAVIS2012.
Nutritional Info Amount Per Serving
- Calories: 388.4
- Total Fat: 29.2 g
- Cholesterol: 233.1 mg
- Sodium: 905.7 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 1.3 g
- Protein: 23.2 g
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