Garlic Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 serving Butter - Darigold Butter Natural Salted (1 Tablespoon) 1 tbsp Olive Oil .5 cup, chopped Onions, raw 6 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g) 1 fl oz White Wine 1 tsp Thyme, fresh 2 tbsp Parsley 4 clove Garlic
Heat the butter and oil in a large pan or skillet over medium-high heat. Saute the onion until softened (about 3 minutes). Add the mushrooms and cook for about 4-5 minutes until golden and crispy on the edges. Pour in the wine (optional) and cook to reduce slightly. Stir through thyme, 1 Tbsp. of parsley and garlic. Cook for a further 30 seconds, until fragrant. Sprinkle with remaining parsley and serve warm. Salt and Pepper to taste.
Serving Size: 4 - 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user BRENDA9271.
Serving Size: 4 - 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user BRENDA9271.
Nutritional Info Amount Per Serving
- Calories: 177.8
- Total Fat: 14.4 g
- Cholesterol: 30.0 mg
- Sodium: 155.1 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 2.0 g
- Protein: 3.5 g
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