Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 cup, chopped Onions, raw 1 cup, diced Celery, raw 1 cup, chopped Carrots, raw 3 cup Cabbage, napa 1 can (12 oz) yields Yellow Sweet Corn, Canned 1.5 cup Green Beans French style canned 1.5 cup 365 Organic Diced Tomatoes 0.5 cup Spinach, frozen 8 cup Beef broth, bouillon, consomme 3 serving Beans, Kidney beans dark red 3 serv can
Add all ingredients and simmer until vegetables are desired tenderness.
Serving Size: 16 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user TOBYCAT1986.
Serving Size: 16 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user TOBYCAT1986.
Nutritional Info Amount Per Serving
- Calories: 1,058.6
- Total Fat: 7.7 g
- Cholesterol: 0.0 mg
- Sodium: 10,576.5 mg
- Total Carbs: 187.7 g
- Dietary Fiber: 51.6 g
- Protein: 68.0 g
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