Tuna Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
147.0 gram(s) Yambean (jicama), raw2.58 serving starkist chunk light Tuna in water (3 oz can)1.0 serving(s) cheddar jack winco6.0 serving Egg white-large (1 egg white=38gms)1.0 serving(s) nonfat greek yogurt winco
Directions
Mix in bowl

Serving Size: 80-82 grams, 10 servings

Number of Servings: 10.0

Recipe submitted by SparkPeople user SAMBEREN.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 75.0
  • Total Fat: 2.8 g
  • Cholesterol: 7.7 mg
  • Sodium: 116.1 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 10.6 g

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