Breakfast cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
2 medium (7" to 7.9”) Bananas1 3/4 cup quick oats, uncooked 2 tsp honey4 tbsp Powdered peanut butter2 tsp Vanilla Extract
Preheat oven to 175°C | 350°F.
Mash bananas in a shallow bowl, add honey mix well, Add in the oats and peanut powder and mix well to combine.
Line baking tray/sheet with baking/parchment paper and drop one tablespoon of cookie dough per cookie onto tray. Press down with the back of a metal spoon and shape into cookies (these will not spread into shape like normal cookies). Bake for 15-20 minutes depending on your oven, or until cookies are lightly golden on top and just set to the touch. (Keep an eye on them after 10 minutes, as they can bake faster depending on how hot your oven is before baking.)
Remove and allow to cool on a wire rack.
Serving Size: 18
Number of Servings: 18
Recipe submitted by SparkPeople user X2FURROX.
Mash bananas in a shallow bowl, add honey mix well, Add in the oats and peanut powder and mix well to combine.
Line baking tray/sheet with baking/parchment paper and drop one tablespoon of cookie dough per cookie onto tray. Press down with the back of a metal spoon and shape into cookies (these will not spread into shape like normal cookies). Bake for 15-20 minutes depending on your oven, or until cookies are lightly golden on top and just set to the touch. (Keep an eye on them after 10 minutes, as they can bake faster depending on how hot your oven is before baking.)
Remove and allow to cool on a wire rack.
Serving Size: 18
Number of Servings: 18
Recipe submitted by SparkPeople user X2FURROX.
Nutritional Info Amount Per Serving
- Calories: 48.9
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 10.7 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 1.3 g
- Protein: 1.9 g
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