Sausage Bacon Hash Brown Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
16 oz Ground Pork Sausage, Lean cooked, drained 1 serving Bacon - Oscar Mayer Center Cut 3 slices 2 cup Ore-Ida Country Style Shredded Hash Brown Potatoes 1 cup, shredded Cheddar Cheese 6 large Egg, fresh, whole, raw 1.5 cup Milk, nonfat (skim milk)
Cook sausage according to package directions. Cook to crisp bacon and chop. Cook has brown according to package directions. Stir together sausage, bacon and hash browns and pour into a lightly greased 13x9" baking dish.
Whisk together eggs and milk with desired seasoning. Pour over meat and potato mixture.
Bake at 350 for 35 to 40 minutes.
Serving Size: makes 10 2/3 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user SUESCHMIDT.
Whisk together eggs and milk with desired seasoning. Pour over meat and potato mixture.
Bake at 350 for 35 to 40 minutes.
Serving Size: makes 10 2/3 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user SUESCHMIDT.
Nutritional Info Amount Per Serving
- Calories: 303.3
- Total Fat: 15.1 g
- Cholesterol: 153.8 mg
- Sodium: 662.4 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.3 g
- Protein: 16.1 g
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