Icebox Cake
(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 9
Ingredients
- 1 box Jello Sugar Free Instant pudding any flavor-1 box graham crackers (I don't usually end up using the entire box)- 2 c. non fat milk
Directions
Make pudding acccording to package directions. Layer the bottom of a square cake pan with enough graham crackers to cover the bottom. Pour a third of the pudding mix on top. Cover with another layer of graham crackers. Pour another third of the pudding mix on top. Cover with another layer of graham crackers. Pour the rest of the pudding and top with a layer of graham crackers. Refrigerate for 30 min then serve. Makes 9 servings (one graham cracker square size is usually a serving).

Number of Servings: 9

Recipe submitted by SparkPeople user DAISY1358.
Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 139.7
  • Total Fat: 2.7 g
  • Cholesterol: 1.1 mg
  • Sodium: 333.5 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.8 g

Member Reviews
  • NASFKAB
     Since I do not use prepared foods unavailable here but good way to use the idea. - 11/28/19
  • PDBLACK3
     I used to make this all the time as a kid. You can also use the prepared graham cracker crust, oreo cookie crust or any low fat cookie crumbs pressed into a pie pan. It's delicious! - 7/28/11
  • ROCKSTARMIKKI
     This recipe is ridiculously easy and so delicious! I can see this used as a base for many different flavor combination, and topped with a little Cool Whip Lite. - 3/24/11
  • ELIZA_LEE
     After the first day it really kind of tasted like cake. For the first trial, I layered it with graham crackers, chocolate, and vanilla pudding. With the right flavors, it could really put you in the mindset of eating cheesecake, and its cheap. I added vanilla protein powder which added some calories - 1/24/11
  • DUKKIE
     Did it! Love it! Off to a potluck I go! - 4/27/09



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