French Onion Chicken

  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
16 oz Chicken - Boneless skinless breast thin sliced, Perdue 2 serving Campbells French Onion Soup, 2 servings per can (by FLEQUUS) 1 cup Cheese - Kraft Mozzerella Shredded 1 cup, chopped Onions, raw
Directions
Saute chicken breast in frying pan when done top with can of french onion soup & mozzerella cheese let simmer for 15 minutes.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user FORBABYJACOB.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 277.7
  • Total Fat: 8.8 g
  • Cholesterol: 122.0 mg
  • Sodium: 691.2 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 42.5 g

Member Reviews