French Onion Chicken
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
16 oz Chicken - Boneless skinless breast thin sliced, Perdue 2 serving Campbells French Onion Soup, 2 servings per can (by FLEQUUS) 1 cup Cheese - Kraft Mozzerella Shredded 1 cup, chopped Onions, raw
Saute chicken breast in frying pan when done top with can of french onion soup & mozzerella cheese let simmer for 15 minutes.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user FORBABYJACOB.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user FORBABYJACOB.
Nutritional Info Amount Per Serving
- Calories: 277.7
- Total Fat: 8.8 g
- Cholesterol: 122.0 mg
- Sodium: 691.2 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 1.2 g
- Protein: 42.5 g
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