lchf thick crust pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
8 oz Cream Cheese 5 fl oz Heavy Whipping Cream 8 large Egg, fresh, whole, raw .5 cup Parmesan Cheese, grated 0.25 cup Great Value Pizza Sauce (by ANGELLTN) 8 oz Mozzarella Cheese, part skim milk 6 serving cheese, Kraft Italian 5 cheese blend (1 oz or 1/4 cup) 6 serving Hormel original pillow pack pepperoni 6 serving Canned Mushrooms (small) 6.5oz =100gram of just mushrooms
blend cream cheese and eggs until thoroughly mixed. add heavy cream, and parmesan. add oregano and garlic for taste. cook in preheated oven for 45 minutes or until brown. top with sauce and toppings. sprinkle remaining mozzarella and italian cheese on top. place under broiler until cheese is melted
Serving Size: makes 6 large servings
Number of Servings: 6
Recipe submitted by SparkPeople user BAGLADY461.
Serving Size: makes 6 large servings
Number of Servings: 6
Recipe submitted by SparkPeople user BAGLADY461.
Nutritional Info Amount Per Serving
- Calories: 710.0
- Total Fat: 56.3 g
- Cholesterol: 406.9 mg
- Sodium: 1,770.6 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 3.2 g
- Protein: 38.0 g
Member Reviews