Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
5 large (3" to 4-1/4" dia.) Potato, raw 5 cup (8 fl oz) Chicken Broth or Bouillon 1 medium (2-1/2" dia) Onions, raw 5 cloves Garlic 16 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable 4 stalk, large (11"-12" long) Celery, raw 2 serving Frontier Organic Ground Tumeric 1 tsp (2 g) (by RURABE) 1 tsp Celery seed
Add potatoes, garlic, onion, celery to chicken broth and boil until fork tender. Mash 1/2 of the potatoes. Add spices and Almond Milk.
Serving Size: Makes 8 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SUMMERBREEZE67.
Serving Size: Makes 8 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SUMMERBREEZE67.
Nutritional Info Amount Per Serving
- Calories: 392.5
- Total Fat: 3.1 g
- Cholesterol: 0.0 mg
- Sodium: 2,071.3 mg
- Total Carbs: 81.5 g
- Dietary Fiber: 13.3 g
- Protein: 11.1 g
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