cream cheese sausage dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
16 oz Cream Cheese 16 oz Ground Pork Sausage, Lean cooked, drained 1 cup Tomatoes, red, ripe, canned, with green chilies 1 can (10.75 oz) Cream of Mushroom Soup
brown sausage then add other ingredients. heat till cream cheese is melted.
Serving Size: 5 1cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user BAGLADY461.
Serving Size: 5 1cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user BAGLADY461.
Nutritional Info Amount Per Serving
- Calories: 737.5
- Total Fat: 51.0 g
- Cholesterol: 155.2 mg
- Sodium: 1,863.2 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 0.0 g
- Protein: 22.4 g
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