Fresh Pasta and Tuna with No cook Tomato Sauce
- Number of Servings: 4
Ingredients
2 cans (6oz) tuna in olive oil1 1/2 lb tomatoes ( 4 lg)1 c fresh basil, chopped1/2 c chopped green onions1 tbsp garlic, minced1 pkg ( 9oz) spinach linguine3/4 c grated parmesan cheese 1 tsp lemon-pepper seasoning salt
makes 4 2 1/4 c servings
1- Drain tuna, reserving 3 tbsp of the oil. combine tuna, tomatoes,basil, green onions, reserved oil and garlic in a large bowl.
2- Cook fettuccine according to package directions;drain. ( If you do this ahead of time, make sure to add some olive oil while it sits so it doesn't stick together)
3- Stir 1/2 c of the cheese and lemon-pepper seasoning into tomato mixture. Add fettuccine; toss. Sprinkle with remaining 1/4 c cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user MISSTOYOU.
1- Drain tuna, reserving 3 tbsp of the oil. combine tuna, tomatoes,basil, green onions, reserved oil and garlic in a large bowl.
2- Cook fettuccine according to package directions;drain. ( If you do this ahead of time, make sure to add some olive oil while it sits so it doesn't stick together)
3- Stir 1/2 c of the cheese and lemon-pepper seasoning into tomato mixture. Add fettuccine; toss. Sprinkle with remaining 1/4 c cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user MISSTOYOU.
Nutritional Info Amount Per Serving
- Calories: 372.5
- Total Fat: 13.7 g
- Cholesterol: 51.4 mg
- Sodium: 407.6 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 1.8 g
- Protein: 37.4 g
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