Italian bread, bread machine recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
4 cup Wheat flour, white, bread, enriched 2 tsp Salt 2 tsp Yeast rapid rising 1 tsp Rosemary, dried 1 tbsp Dried Italian Seasoning1 1/2 cup warmed filtered water.
Place warm waterfirst into the bread machine baking pan, followed by the remaining dry ingredients, adding the rapid rise yeast last into a small well you’ll make in the flour with a knuckle. Add bread pan to machine and set your setting to QUICK for a delicious, ready with dinner warm herbbed bread.
Enjoy!
Serving Size: Makes about 12 servings or slices.
Number of Servings: 12
Recipe submitted by SparkPeople user MELTEA43.
Enjoy!
Serving Size: Makes about 12 servings or slices.
Number of Servings: 12
Recipe submitted by SparkPeople user MELTEA43.
Nutritional Info Amount Per Serving
- Calories: 167.0
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 388.5 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 1.3 g
- Protein: 5.7 g
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