browned onion kugels
- Number of Servings: 6
Ingredients
6 oz medium egg noodles (1 3/4 cups)1 stick (1/2 cup) unsalted butter3 cups chopped onions (2 large)1 1/4 cups sour cream1 1/4 cups small-curd cottage cheese (10 oz)1 tablespoon poppy seeds4 large eggs1 teaspoon salt1/4 teaspoon black pepperSpecial equipment: a muffin tin with 12 (1/2-cup) muffin cups
Put oven rack in middle position and preheat oven to 425°F.
Cook noodles in a 6- to 8-quart pot of boiling salted water until al dente, about 5 minutes. Drain in a colander and rinse under cold water, then drain well.
Melt butter in a 12-inch heavy skillet over moderate heat and brush muffin cups with some of butter. Add onions to skillet and cook, stirring occasionally, until well browned, about 20 minutes. Transfer onions to a large bowl and stir in noodles, sour cream, cottage cheese, and poppy seeds. Lightly beat eggs with salt and pepper, then stir into noodle mixture until combined well.
Divide mixture among muffin cups and bake until puffed and golden, 20 to 25 minutes. Loosen edges of kugels with a thin knife and cool kugels in pan 5 minutes before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user KATIESHARON.
Cook noodles in a 6- to 8-quart pot of boiling salted water until al dente, about 5 minutes. Drain in a colander and rinse under cold water, then drain well.
Melt butter in a 12-inch heavy skillet over moderate heat and brush muffin cups with some of butter. Add onions to skillet and cook, stirring occasionally, until well browned, about 20 minutes. Transfer onions to a large bowl and stir in noodles, sour cream, cottage cheese, and poppy seeds. Lightly beat eggs with salt and pepper, then stir into noodle mixture until combined well.
Divide mixture among muffin cups and bake until puffed and golden, 20 to 25 minutes. Loosen edges of kugels with a thin knife and cool kugels in pan 5 minutes before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user KATIESHARON.
Nutritional Info Amount Per Serving
- Calories: 244.2
- Total Fat: 7.5 g
- Cholesterol: 154.9 mg
- Sodium: 678.1 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 3.3 g
- Protein: 15.2 g