Chicken Wild Rice Soup

Name: Chicken Wild Rice Soup Recipe
Yield: 4
Ingredients: 16 ounces Chicken Breast (cooked) no skin roasted; 1 cup chopped Carrots raw; 1 cup diced Celery raw; 1 cup chopped Onions raw; 3 serving Lundberg Wild Blend Brown Rice-1/2 cup cooked(1/4 dry); 6 cup Chicken Broth Trader Joe's - Savory Chicken Flavor = 1 Cup (by 16HEATHER); 1.5 tsp Salt; 1 tsp Pepper white; .5 tsp Thyme ground; .5 tsp Sage ground; .5 tsp Rosemary dried; 1 tbsp Butter salted

(1)

Number of Servings: 4

Ingredients

16 ounces Chicken Breast (cooked), no skin, roasted 1 cup, chopped Carrots, raw 1 cup, diced Celery, raw 1 cup, chopped Onions, raw 3 serving Lundberg Wild Blend Brown Rice-1/2 cup cooked(1/4 dry) 6 cup Chicken Broth, Trader Joe's - Savory Chicken Flavor = 1 Cup (by 16HEATHER) 1.5 tsp Salt 1 tsp Pepper, white .5 tsp Thyme, ground .5 tsp Sage, ground .5 tsp Rosemary, dried 1 tbsp Butter, salted

Directions

Add all ingredients into a 6-quart crock pot then cook on low for 4 hours or until chicken breasts are cooked through. Rice should be done around the same time. Shred chicken then stir back into soup and serve (soup will thicken as it cools.)

Serving Size:�8 cups

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 341.4
Total Fat: 8.8 g
Cholesterol: 85.5 mg
Sodium: 1,542.7 mg
Total Carbs: 39.0 g
Dietary Fiber: 4.7 g
Protein: 29.8 g

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