Paleo crispy Naan
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1.66 cup coconut milk (canned)1.0 cup tapioca flour0.5 serving Bob's Red Mill Almond Flour - per 1/4 Cup
Mix in bowl, season to taste. I like salt, cumin and rosemary. In a Nonstick pan cook .5 cup batter. Flip like a pancake. If you like it chewy enjoy. If not bake on parchment paper at 350 until puffy and crispy.
Serving Size: 1of 5
Number of Servings: 5.0
Recipe submitted by SparkPeople user BAYLORJK.
Serving Size: 1of 5
Number of Servings: 5.0
Recipe submitted by SparkPeople user BAYLORJK.
Nutritional Info Amount Per Serving
- Calories: 216.7
- Total Fat: 12.5 g
- Cholesterol: 0.0 mg
- Sodium: 25.2 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 0.3 g
- Protein: 1.6 g
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