Three Bean Taco Soup

Name: Three Bean Taco Soup Recipe
Yield: 12
Ingredients: 1 unit cooked (yield from 1 lb Ground Beef (extra lean); 8 tsp Lawry's Taco Seasoning; 1 serving Hidden Valley Fat Free Ranch Dressing Mix (by JAG1120); 2 cup Beans red kidney; 2 cup Bush's Pinto Beans; 2 cup Beans black; 1 cup Canned Tomatoes; 1 cup Yellow Sweet Corn Canned

Number of Servings: 12

Ingredients

1 unit, cooked (yield from 1 lb Ground Beef (extra lean) 8 tsp Lawry's Taco Seasoning 1 serving Hidden Valley Fat Free Ranch Dressing Mix (by JAG1120) 2 cup Beans, red kidney 2 cup Bush's Pinto Beans 2 cup Beans, black 1 cup Canned Tomatoes 1 cup Yellow Sweet Corn, Canned

Directions

Brown meat in skillet. Combine all ingredients in a large stock pot and bring to a boil. Let set for about 10 minutes and serve!

Serving Size: 12 Servings

Number of Servings: 12

Recipe submitted by SparkPeople user CHERISHNICOLE11.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 185.3
Total Fat: 4.4 g
Cholesterol: 22.9 mg
Sodium: 490.5 mg
Total Carbs: 24.2 g
Dietary Fiber: 8.0 g
Protein: 14.2 g

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