Bulgogi (Korean BBQ Beef)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
*Soy Sauce, 1/3 cupCoke, 1/3 cup Sesame Oil, 1/3 cup*London Broil, 32 oz Scallions, raw, 3 medium (4-1/8" long) Onions, raw, 1 medium (2-1/2" dia)Garlic, 3 cloves *Sesame Seeds, 2 tbsp Granulated Sugar, 6 tsp
prepare the marinade first, adding all ingredients except meat.
Cut the meat into thin slices, one to two inches in length, and no more than a quarter inch in thickness.
Marinade the meat for 2-20 hours.
Get hot skillet, spray with pam, and cook on med-high until all meat is cooked through, and the marinade juices have reduced.
Best served with rice and kimchi or wrapped in leaves of lettuce.
Number of Servings: 7
Recipe submitted by SparkPeople user ZENITHBELANA.
Cut the meat into thin slices, one to two inches in length, and no more than a quarter inch in thickness.
Marinade the meat for 2-20 hours.
Get hot skillet, spray with pam, and cook on med-high until all meat is cooked through, and the marinade juices have reduced.
Best served with rice and kimchi or wrapped in leaves of lettuce.
Number of Servings: 7
Recipe submitted by SparkPeople user ZENITHBELANA.
Nutritional Info Amount Per Serving
- Calories: 298.6
- Total Fat: 17.1 g
- Cholesterol: 64.0 mg
- Sodium: 1,319.8 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 0.9 g
- Protein: 25.4 g
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