Keto Queso Chicken Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted 4 tsp Old El Paso Taco Seasoning 5 serving Diced Tomatoes & Green Chilies (RoTel) (by LLB4SMITH) .25 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO) 2 cup (8 fl oz) Chicken Broth 8 tbsp Salsa Verde- green - canned (by GRANDMACLOWN) 8 oz Cream Cheese 2 tbsp Avacado - 1 tbs
Add chicken, taco seasoning, salt, chicken broth, rotel (with juice), and green verde to instant pot. Cook 15 min high.
add cream cheese - stir until melted
top with avacado (and monterrey jack cheese - not in macros)
Serving Size: Approx 4 large servings
Number of Servings: 4
Recipe submitted by SparkPeople user KBISLANDGIRL.
add cream cheese - stir until melted
top with avacado (and monterrey jack cheese - not in macros)
Serving Size: Approx 4 large servings
Number of Servings: 4
Recipe submitted by SparkPeople user KBISLANDGIRL.
Nutritional Info Amount Per Serving
- Calories: 396.9
- Total Fat: 24.1 g
- Cholesterol: 137.6 mg
- Sodium: 1,968.9 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 1.5 g
- Protein: 31.7 g
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