Keto Queso Chicken Soup

Name: Keto Queso Chicken Soup Recipe
Prep time: 3 min
Cook time: 15 min
Total time: 18 min
Yield: 4
Ingredients: 2 breast bone and skin removed Chicken Breast (cooked) no skin roasted; 4 tsp Old El Paso Taco Seasoning; 5 serving Diced Tomatoes & Green Chilies (RoTel) (by LLB4SMITH); .25 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO); 2 cup (8 fl oz) Chicken Broth; 8 tbsp Salsa Verde- green - canned (by GRANDMACLOWN); 8 oz Cream Cheese; 2 tbsp Avacado - 1 tbs

Minutes to Prepare: 3
Minutes to Cook: 15

Number of Servings: 4

Ingredients

2 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted 4 tsp Old El Paso Taco Seasoning 5 serving Diced Tomatoes & Green Chilies (RoTel) (by LLB4SMITH) .25 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO) 2 cup (8 fl oz) Chicken Broth 8 tbsp Salsa Verde- green - canned (by GRANDMACLOWN) 8 oz Cream Cheese 2 tbsp Avacado - 1 tbs

Directions

Add chicken, taco seasoning, salt, chicken broth, rotel (with juice), and green verde to instant pot. Cook 15 min high.
add cream cheese - stir until melted
top with avacado (and monterrey jack cheese - not in macros)

Serving Size: Approx 4 large servings

Number of Servings: 4

Recipe submitted by SparkPeople user KBISLANDGIRL.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 396.9
Total Fat: 24.1 g
Cholesterol: 137.6 mg
Sodium: 1,968.9 mg
Total Carbs: 11.5 g
Dietary Fiber: 1.5 g
Protein: 31.7 g

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