Instant Pot chocolate fudge brownie cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
0.75 cup Butter, salted 3 large Egg, fresh, whole, raw 1 cup, packed Brown Sugar 1.5 tsp Folgers Classic Roast, Instant Coffee Crystals 1.5 tsp Vanilla Extract 0.25 tsp Salt 0.75 cup Flour - Gold medal all purpose flour 0.75 cup Cocoa, dry powder, unsweetened 8 tbsp Nestle Semi Sweet Chocolate Chip Morsels 8 tbsp chopped walnuts
Mix all ingredients together. Put in 7” springform pan lined with parchment paper on bottom and lightly greased sides. Cover pan tightly foil. Put 1 1/2 cups water in bottom of pressure cooker pan, then trivet. Put brownie pan on trivet. Put top on cooker. Set to pressure cook, sealing, 10 minutes. Let pressure release naturally for 10 minutes then quick release rest of pressure. Take out of pot and cool 20 minutes. Take sides off spring form pan and cool more. Slice into 8 pieces
Serving Size: 1/8 of cake
Number of Servings: 8
Recipe submitted by SparkPeople user LOVETOLAUGH56.
Serving Size: 1/8 of cake
Number of Servings: 8
Recipe submitted by SparkPeople user LOVETOLAUGH56.
Nutritional Info Amount Per Serving
- Calories: 461.7
- Total Fat: 29.1 g
- Cholesterol: 116.2 mg
- Sodium: 234.7 mg
- Total Carbs: 59.5 g
- Dietary Fiber: 4.6 g
- Protein: 7.2 g
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