Egg Veggie Bake

email
  • Number of Servings: 8
Ingredients
6 large Egg, fresh, whole, raw 4 large Egg white, fresh 1.5 cup, chopped Onions, raw 1.5 cup, pieces or slices Mushrooms, fresh 1 cup Lacinato Kale, Dino Kale 1 cup Zucchini (Grated) (by STEFANIE822)
Directions
Sautee onion to soft then add mushrooms, kale and zucchini. Cook 5-8 min, season with salt and pepper. Place in baking dish.

Whisk eggs and egg whites. Pour over veggies. Bake at 350 for 40 min

Serving Size:�6 servings

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 85.1
  • Total Fat: 3.8 g
  • Cholesterol: 139.5 mg
  • Sodium: 85.9 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 7.8 g

Member Reviews
  • ROBBIEY
    This is so yummy and easy to make - 2/9/19