Childhood Cinnamon Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups brown sugar1/2 tsp cinnamon2 cups flour1 tsp baking soda1/2 cup (salted) butter1 cup plain yogurt1 tsp vanilla
Preheat oven to 350F. Grease a loaf pan.
Combine all the dry ingredients (sugar, cinnamon, flour and baking soda) with the butter and blend with your fingers until the mixture resembles breadcrumbs.
Take 1/2 of the crumbs for cake topping.
To remaining mixture, add the yogurt and vanilla.
Blend until just combined.
Pour mixture into greased loaf pan and sprinkle crumbs on top.
Bake 50 minutes.
Cool 10 minutes in pan before turning out.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Combine all the dry ingredients (sugar, cinnamon, flour and baking soda) with the butter and blend with your fingers until the mixture resembles breadcrumbs.
Take 1/2 of the crumbs for cake topping.
To remaining mixture, add the yogurt and vanilla.
Blend until just combined.
Pour mixture into greased loaf pan and sprinkle crumbs on top.
Bake 50 minutes.
Cool 10 minutes in pan before turning out.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 294.0
- Total Fat: 8.5 g
- Cholesterol: 23.0 mg
- Sodium: 78.6 mg
- Total Carbs: 52.5 g
- Dietary Fiber: 0.6 g
- Protein: 2.9 g
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