Cinnamon Pancake Bread

Name: Cinnamon Pancake Bread Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Ingredients: 1 cup Flour - Gold medal all purpose flour; 1 cup Whole Wheat Flour; 2 serving Splenda Packet (1 serving = 1 packet); 2 tsp Cinnamon ground; 1 tsp Baking Powder; 0.5 tsp Kosher Salt (by HEAVENLIE); 4 serving Land O Lakes Salted Whipped Light Butter 1 Tbsp; 1 cup Almond Breeze Unsweetened Almond Milk; 1 tsp Vanilla Extract; 4 serving Egg white large; .75 serving pancake syrup sugar free log cabin (by NIFTYFIFTY5)

Minutes to Prepare: 15
Minutes to Cook: 35

Number of Servings: 8

Ingredients

1 cup Flour - Gold medal all purpose flour 1 cup Whole Wheat Flour 2 serving Splenda Packet (1 serving = 1 packet) 2 tsp Cinnamon, ground 1 tsp Baking Powder 0.5 tsp Kosher Salt (by HEAVENLIE) 4 serving Land O Lakes, Salted Whipped Light Butter, 1 Tbsp 1 cup Almond Breeze Unsweetened Almond Milk 1 tsp Vanilla Extract 4 serving Egg white, large .75 serving pancake syrup sugar free log cabin (by NIFTYFIFTY5)

Directions

Preheat oven to 350 degrees. Spray mini loaf pan with Pam (butter). Combine dry ingredients in large bowl. Melt butter and add all wet ingredients including egg whites in medium bowl. Combine both wet and dry ingredients and mix only until blended. Spoon batter evenly into 8-mini-loaf pan. Bake for 35 minutes or until brown and baked through.

Serving Size:�8 mini loaves

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 137.1
Total Fat: 2.4 g
Cholesterol: 5.0 mg
Sodium: 295.5 mg
Total Carbs: 24.0 g
Dietary Fiber: 2.8 g
Protein: 5.4 g

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