Taco Soup

(1)
  • Number of Servings: 8
Ingredients
2 Cans yellow corn2 Cans black beans2 Cans Rotel1 Family Size Can Tomato Soup1 Can Diced Green Chilies1 pkg buttermilk ranch dry mix1 pkg taco seasoning dry mix1/2 lb ground beef1/2 lb ground turkey1 medium onion, chopped2 cloves garlic
Directions
Brown ground beef, turkey, onion, and garlic.

Add all ingredients to crockpot and cook on high 3-4 hours or low 6-8 hours.

Serve with cheese, chips, sour cream, avocado, etc.

Number of Servings: 8

Recipe submitted by SparkPeople user OKIECHICK80.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 333.6
  • Total Fat: 9.4 g
  • Cholesterol: 21.3 mg
  • Sodium: 2,265.2 mg
  • Total Carbs: 47.9 g
  • Dietary Fiber: 7.9 g
  • Protein: 19.6 g

Member Reviews