Cheesy asparagus with tomato sauce

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 4

Ingredients

3.0 tbsp Olive Oil10.0 spear, medium (5-1/4" to 7" long) Asparagus, fresh1.0 cup, chopped Carrots, raw1.0 stalk, large (11"-12" long) Celery, raw0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)1.0 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g)2.5 cup private selection napoletana1.0 cup kroger italian style blend

Directions

Cut and layer veggies and top with sauce. Bake at 350 for 15 min then add cheese and bake another 15 min. Serving Size: 2 cup

Number of Servings: 4.0

Recipe submitted by SparkPeople user ANGELTOTTEN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 300.6
Total Fat: 17.5 g
Cholesterol: 20.0 mg
Sodium: 658.0 mg
Total Carbs: 23.7 g
Dietary Fiber: 3.8 g
Protein: 10.3 g

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