Devilled Eggs w/Greek Yogurt
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 serving Egg Hard Boiled (1 serving = 1 large egg boiled) 1 tbsp Mayonnaise, regular (mayo) 0.125 serving Yogurt 1 C Nonfat Greek Strained Yogurt Fage Brand 1 tbsp Dill Relish, Heinz 2 tsp French's Spicy Brown Mustard (1 tsp) .25 tsp Onion powder 1 dash Salt .25 tsp Granulated Sugar
Halve the eggs and place yolks in a med. bowl
In a small bowl, mix yogurt, mayo, dill relish, mustard, and onion powder. Add salt and sugar to taste.
Mash egg yolks and stir in sauce. Spoon into egg halves and chill before serving.
Serving Size: Makes 4 servings - 2 halves each
Number of Servings: 4
Recipe submitted by SparkPeople user JANET0116.
In a small bowl, mix yogurt, mayo, dill relish, mustard, and onion powder. Add salt and sugar to taste.
Mash egg yolks and stir in sauce. Spoon into egg halves and chill before serving.
Serving Size: Makes 4 servings - 2 halves each
Number of Servings: 4
Recipe submitted by SparkPeople user JANET0116.
Nutritional Info Amount Per Serving
- Calories: 108.5
- Total Fat: 7.5 g
- Cholesterol: 212.9 mg
- Sodium: 218.5 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.0 g
- Protein: 6.8 g
Member Reviews