MRC Garlic Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 breast, bone removed Chicken Breast, with skin 2 serving MRC Chicken Bouillon 1 tsp Garlic powder 100 gram(s) Herbs - Dried - Herbs De Provence - Schwartz (by IMMISCEO) 2 cup (8 fl oz) Water, tap
Place chicken, skin side up in the crockpot. Mix the MRC Chicken Bouillon soup mix in 2 cups boiling water.
Pour the mixture and all other ingredients into the crockpot.
Cook on medium 4-6 hours until juices run clear. Remove skin, and measure a 4 oz portion.
Servings: 2
Replaces: 4 oz. protein and 1 clear supplement.
Serving Size: Serving size is one chicken breast
Number of Servings: 2
Recipe submitted by SparkPeople user MULTIMOM.
Pour the mixture and all other ingredients into the crockpot.
Cook on medium 4-6 hours until juices run clear. Remove skin, and measure a 4 oz portion.
Servings: 2
Replaces: 4 oz. protein and 1 clear supplement.
Serving Size: Serving size is one chicken breast
Number of Servings: 2
Recipe submitted by SparkPeople user MULTIMOM.
Nutritional Info Amount Per Serving
- Calories: 755.4
- Total Fat: 29.7 g
- Cholesterol: 185.6 mg
- Sodium: 677.8 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 0.1 g
- Protein: 82.2 g
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