Zucchini Parmesan Rounds
- Number of Servings: 1
Ingredients
4 cup, Zucchini, sliced4 tbsp Parmesan Cheese, shredded 40 squirts I Can't Believe It's Not Butter, Original Buttery Spray
1. Line a cookie sheet with aluminum foil or parchment paper. Coat with a few squirts of butter spray.
2. Place the zucchini circles on lined cookie sheet. Spritz with butter spray.
3. Sprinkle the parmesan cheese on top of the spritzed zucchini circles.
4. Broil for a few minutes. Watch carefully. Once the cheese starts to brown, remove from oven.
5. Best enjoyed while still hot from the oven.
Serving Size: 4 (1-cup servings)
Number of Servings: 1
Recipe submitted by SparkPeople user MEMDIONNE.
2. Place the zucchini circles on lined cookie sheet. Spritz with butter spray.
3. Sprinkle the parmesan cheese on top of the spritzed zucchini circles.
4. Broil for a few minutes. Watch carefully. Once the cheese starts to brown, remove from oven.
5. Best enjoyed while still hot from the oven.
Serving Size: 4 (1-cup servings)
Number of Servings: 1
Recipe submitted by SparkPeople user MEMDIONNE.
Nutritional Info Amount Per Serving
- Calories: 49.6
- Total Fat: 1.5 g
- Cholesterol: 3.6 mg
- Sodium: 105.2 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 2.5 g
- Protein: 3.0 g
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