Mimi's Mushroom Cream Sauce
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3 Tblsp Butter, salted 2 Cups sliced fresh mushrooms1 Tblsp Yellow Mustard 1 Tblsp Kitchen Bouquet Browning Sauce1 Tblsp Great Value Less Sodium Soy Sauce12 fl oz Heavy Whipping Cream 1 tbsp Argo 100% Pure Corn Starch 0.25 tsp Celery Salt.25 tsp Paprika
Melt Butter.
Add mushrooms & cook until tender.
Sprinkle corn starch over mushrooms.
Whisk remaining ingredients & add to mushrooms.
Bring to boil, then lower heat to simmer 15-20 minutes until thickened.
Pour over meat of choice.
Serving Size: Makes 3 four ounce servings
Number of Servings: 1
Recipe submitted by SparkPeople user FIVEFOOT2.
Add mushrooms & cook until tender.
Sprinkle corn starch over mushrooms.
Whisk remaining ingredients & add to mushrooms.
Bring to boil, then lower heat to simmer 15-20 minutes until thickened.
Pour over meat of choice.
Serving Size: Makes 3 four ounce servings
Number of Servings: 1
Recipe submitted by SparkPeople user FIVEFOOT2.
Nutritional Info Amount Per Serving
- Calories: 1,661.1
- Total Fat: 167.3 g
- Cholesterol: 582.9 mg
- Sodium: 1,427.5 mg
- Total Carbs: 32.4 g
- Dietary Fiber: 2.7 g
- Protein: 13.3 g
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