Potato and Ground Beef Bake
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 pound Idaho potatoes, thinly sliced1 pound 90% lean ground beef, browned1-10.5 ounce can of 98% Fat Free Cream of Mushroom Condensed Soup1/4 of a large onion, thinly sliced 1/2 of a large red Bell pepper, diced 1 clove garlic, diced3/4 cup of almond milk (or low fat milk)4 ounce can of mushrooms, drained, diced1-15 ounce can whole kernel corn, drainedSalt and Pepper to taste1/2 cup cheddar cheese, shredded
1. Preheat oven to 350 degrees F.
2. In a medium skillet over medium heat, in a teaspoon of olive oil, saute diced garlic. Add the ground beef and brown; drain fat.
3. In a large mixing bowl, combine cream of mushroom soup, onion, bell pepper, almond milk, mushrooms, and corn. Add salt and pepper to taste.
4. Alternately layer the potatoes, soup mixture and meat in a 9x13 inch (3 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.
5. Divide the dish into 8 even pieces. Serve with a salad and bread.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user DAVENOHE.
2. In a medium skillet over medium heat, in a teaspoon of olive oil, saute diced garlic. Add the ground beef and brown; drain fat.
3. In a large mixing bowl, combine cream of mushroom soup, onion, bell pepper, almond milk, mushrooms, and corn. Add salt and pepper to taste.
4. Alternately layer the potatoes, soup mixture and meat in a 9x13 inch (3 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.
5. Divide the dish into 8 even pieces. Serve with a salad and bread.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user DAVENOHE.
Nutritional Info Amount Per Serving
- Calories: 222.9
- Total Fat: 8.2 g
- Cholesterol: 41.0 mg
- Sodium: 838.9 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 3.1 g
- Protein: 16.1 g
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