Pesto Mayonnaise
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
2 tablespoons light mayonnaise2 tablespoons prepared basil pesto1/8 teaspoon salt1/8 teaspoon black pepperDash of grated parmesan cheese
Combine all ingredients in a small dish. Refrigerate in an airtight container for up to 5 days. Makes about 1/4 cup.
Number of Servings: 1
Recipe submitted by SparkPeople user MUSICNUT.
Number of Servings: 1
Recipe submitted by SparkPeople user MUSICNUT.
Nutritional Info Amount Per Serving
- Calories: 100.2
- Total Fat: 9.9 g
- Cholesterol: 10.5 mg
- Sodium: 239.1 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.0 g
- Protein: 0.2 g
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