Pesto Mayonnaise

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
2 tablespoons light mayonnaise2 tablespoons prepared basil pesto1/8 teaspoon salt1/8 teaspoon black pepperDash of grated parmesan cheese
Directions
Combine all ingredients in a small dish. Refrigerate in an airtight container for up to 5 days. Makes about 1/4 cup.

Number of Servings: 1

Recipe submitted by SparkPeople user MUSICNUT.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 100.2
  • Total Fat: 9.9 g
  • Cholesterol: 10.5 mg
  • Sodium: 239.1 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.2 g

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