Crustless Low Carb Pumpkin Pie

Name: Crustless Low Carb Pumpkin Pie Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 425.2 grams Pumpkin cooked; 2 pat (1 sq 1/3 high) Butter salted; .66 cup fluid (yields 2 cups whip Heavy Whipping Cream; .035 grams Butter salted; .25 tsp Salt; 2 tsp Pumpkin pie spice; 1 tsp Cinnamon; 1 tsp Baking powder; 3 large Egg fresh whole raw

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 6

Ingredients

425.2 grams Pumpkin, cooked 2 pat (1" sq, 1/3" high) Butter, salted .66 cup, fluid (yields 2 cups whip Heavy Whipping Cream .035 grams Butter, salted .25 tsp Salt 2 tsp Pumpkin pie spice 1 tsp Cinnamon 1 tsp Baking powder 3 large Egg, fresh, whole, raw

Directions

Melt 2 tbsp butter in shallow pie pan. In separate mixing bowl combine all other ingredients and mix well. Pour into buttered pie dish and bake about 20 minutes in a 400 degree oven until set in the middle. Cool and serve with a dollop of whipping cream

Serving Size: 6 wedges

Number of Servings: 6

Recipe submitted by SparkPeople user ELDERBEAVER.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 152.5
Total Fat: 13.5 g
Cholesterol: 132.5 mg
Sodium: 319.9 mg
Total Carbs: 4.4 g
Dietary Fiber: 0.8 g
Protein: 4.2 g

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