Low-carb Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 tbsp Butter, salted 4 tbsp Let's Do Organic Coconut Flour .5 tsp Baking Powder .25 tsp Garlic powder .25 tsp Onion powder .25 tbsp Parsley, dried .25 tsp Pepper, black .25 dash Salt 2 large Egg, fresh, whole, raw 2 tbsp Half and Half Cream .25 cup (8 fl oz) Water, tap
1) Melt butter in a mixing bowl.
2) Add all dry ingredients to mixing bowl with butter and combine.
3) Beat in eggs, half & half cream and water, continue to mix for approx 1 minute to allow to thicken.
4) Pour/spoon batter into 4 small ramekins then microwave for 3.5 min. Check middle to ensure set - if still wet, microwave for another 30 seconds (repeat as needed) until middle is set.
5) Immediately remove from ramekins and allow to sit for 5 min before slicing/serving.
Serving Size: Makes 4 biscuits
2) Add all dry ingredients to mixing bowl with butter and combine.
3) Beat in eggs, half & half cream and water, continue to mix for approx 1 minute to allow to thicken.
4) Pour/spoon batter into 4 small ramekins then microwave for 3.5 min. Check middle to ensure set - if still wet, microwave for another 30 seconds (repeat as needed) until middle is set.
5) Immediately remove from ramekins and allow to sit for 5 min before slicing/serving.
Serving Size: Makes 4 biscuits
Nutritional Info Amount Per Serving
- Calories: 133.7
- Total Fat: 10.3 g
- Cholesterol: 111.5 mg
- Sodium: 165.9 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 3.1 g
- Protein: 5.0 g
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