Zucchini crust pizza

Name: Zucchini crust pizza Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 3.0 cup mashed Zucchini; 2.0 large Egg fresh whole raw; 1.5 tsp salt; 0.25 cup Flour - Gold medal all purpose flour; 0.25 cup Parmesan Cheese grated; 2.0 oz Mozzarella Cheese part skim milk; 0.5 cup Sauce Bertolli Tomato and Basil Spaghetti Sauce or pizza sauce; 0.5 cup Mushrooms canned; 4.0 oz Ground beef extra lean (15% fat) pan broiled; 2.0 oz Mozzarella Cheese part skim milk; 0.25 cup Aldi's Happy Farms Shredded Mild Cheddar Cheese (1/4 C); 0.5 cup chopped Onions raw

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 4

Ingredients

3.0 cup, mashed Zucchini2.0 large Egg, fresh, whole, raw1.5 tsp salt0.25 cup Flour - Gold medal all purpose flour0.25 cup Parmesan Cheese, grated2.0 oz Mozzarella Cheese, part skim milk0.5 cup Sauce, Bertolli Tomato and Basil Spaghetti Sauce or pizza sauce0.5 cup Mushrooms, canned4.0 oz Ground beef, extra lean (15% fat) pan broiled2.0 oz Mozzarella Cheese, part skim milk0.25 cup Aldi's Happy Farms Shredded Mild Cheddar Cheese (1/4 C)0.5 cup, chopped Onions, raw

Directions

Mix well drained zucchini, eggs, salt and flour. Then add parmesan cheese and 1st mozzarella batch. Mix - spread on cookie sheet or pizza pan, about 1/4" thick. Bake at 450 for about 15 min. Remove from oven, add toppings, lower oven temp. to 400 and cook for another 15 minutes. I add pizza seasoning to pizza before baking.

Serving Size: 1/4 a cookie sheet - 2 pcs

Number of Servings: 4.0

Recipe submitted by SparkPeople user LEAHLOU75.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 325.7
Total Fat: 16.3 g
Cholesterol: 147.9 mg
Sodium: 564.8 mg
Total Carbs: 19.3 g
Dietary Fiber: 4.4 g
Protein: 26.0 g

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