Steak Fajitas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1.8 lb Flank Steak 3 clove Garlic 1 tsp Paprika 1 tsp Chili powder 1 tsp Fajita Spice Mix (by OUSKABOO) .5 tsp Onion powder 2 tbsp Lime Juice, juice of 1 lime 1 fl. oz Tequila 1 cup Red Onion Raw (1/4 cup, 40g or 1.4oz) 1 cup, chopped Peppers, sweet, red, fresh 1 cup Bell peppers (Green, Red, Yellow, Orange)
Marinade steak in all spices and garlic for 2 hours. Then saute onions and bell peppers till tender, set aside. Then saute steak, add back onions and bell peppers back in. Serve by itself or over rice.
Serving Size: Makes 4 1 1/2-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user DEB6242.
Serving Size: Makes 4 1 1/2-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user DEB6242.
Nutritional Info Amount Per Serving
- Calories: 375.5
- Total Fat: 15.9 g
- Cholesterol: 102.1 mg
- Sodium: 367.8 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 2.6 g
- Protein: 43.4 g
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