Luke's Guacamole

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 Avocados1 Lime.5 Cup Chopped Onion2 T Salsa
Directions
Remove the flesh from the avocados and discard the pits. Coarsely chop the avocado slices in a mixing bowl. Add remaining ingredients and stir until desired consistency is reached

Number of Servings: 4

Recipe submitted by SparkPeople user NETCOOL75.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 156.7
  • Total Fat: 13.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 42.4 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 6.4 g
  • Protein: 2.1 g

Member Reviews
  • HEATHERTREE
    Delicious! Had it on a hamburger to substitute for the buns and it was so good! Also, it is very filling. I also had it with corn tostitos, very good. - 6/15/11
  • WILLOWCAT1
    I had just done my 1st try at making guac. (not from this recipe) Its good, but not stellar, so I thought I'd look around to see what other people had that was missing from mine. It was the Salsa! Good call. NOW it's fabulous!! Thanks!!! - 1/29/11
  • PAGIRL2482
    I love this instead of putting salsa in it i dice up tomatoes! add a little salt and pepper with multigrain tostios and your good to go! - 11/4/08
  • SLUG79
    mmm - 7/31/08