Turkey Meatloaf with Almond Flour

Name: Turkey Meatloaf with Almond Flour Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 8
Ingredients: 8.0 serving Turkey Butterball Ground Turkey 93% Lean (1 serving = 4 ounces); 14.0 tbsp Ketchup Heinz; 2.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup; 2.0 tbsp Onion powder; 2.0 tbsp Garlic powder; 2.0 tsp Lea & Perrins Worcestershire Sauce; 1.0 tsp Pepper black; 2.0 tsp Salt; 2.0 tbsp Olive Oil; 16.0 tsp Kraft grated parmesean cheese

Minutes to Prepare: 20
Minutes to Cook: 50

Number of Servings: 8

Ingredients

8.0 serving Turkey, Butterball Ground Turkey 93% Lean (1 serving = 4 ounces)14.0 tbsp Ketchup, Heinz2.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup2.0 tbsp Onion powder2.0 tbsp Garlic powder2.0 tsp Lea & Perrins, Worcestershire Sauce1.0 tsp Pepper, black2.0 tsp Salt2.0 tbsp Olive Oil16.0 tsp Kraft grated parmesean cheese

Directions

Bake 400 for 50 min. Add marinara and Parmesean at 40 min of desired.

Serving Size: 1/8th of 2lb loaf

Number of Servings: 8.0

Recipe submitted by SparkPeople user DANCER1009.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 289.4
Total Fat: 16.4 g
Cholesterol: 80.0 mg
Sodium: 1,058.4 mg
Total Carbs: 13.5 g
Dietary Fiber: 1.1 g
Protein: 26.1 g

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