Big D’s Salmon Soup (1 Serving = 1 Cup)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 Serving(s) Chicken Of The Sea Pink Salmon Traditional Style (1 - 14.75oz. Can) 6 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving) 2 tbsp Butter, salted
Debone the salmon and add to 2 qt. Saucepan. Add 6 cups of the milk. Add the butter and heat until hot but not boiling.
Serving Size: Makes 6 1-Cup Servings
Number of Servings: 6
Recipe submitted by SparkPeople user DLACKEY9795.
Serving Size: Makes 6 1-Cup Servings
Number of Servings: 6
Recipe submitted by SparkPeople user DLACKEY9795.
Nutritional Info Amount Per Serving
- Calories: 269.0
- Total Fat: 14.7 g
- Cholesterol: 77.0 mg
- Sodium: 425.6 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 0.0 g
- Protein: 22.0 g
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