Spinach pesto in broth
- Number of Servings: 2
Ingredients
1 bag fresh spinach (10 oz)2 Tbsp pine nuts, chopped3 cloves garlic, chopped2 Tbsp basil, dried1/2 cup onion, chopped1,1/2 cups veggie broth2 Tbsp olive oil
Bring broth to a rolling boil, add garlic, onion, pine nuts and basil. Boil for 5 minutes until onion is soft. Remove from heat then stir in olive oil and fresh spinach.
Toss with your favourite pasta and serve with shredded parm (not included in nutritional count).
Number of Servings: 2
Recipe submitted by SparkPeople user MEGABOMB.
Toss with your favourite pasta and serve with shredded parm (not included in nutritional count).
Number of Servings: 2
Recipe submitted by SparkPeople user MEGABOMB.
Nutritional Info Amount Per Serving
- Calories: 244.5
- Total Fat: 20.1 g
- Cholesterol: 0.0 mg
- Sodium: 819.5 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 4.5 g
- Protein: 6.1 g
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