Cabbage Bean Soup
- Number of Servings: 12
Ingredients
Directions
8 cup sam"s choice organic beef bone broth 1.5 cup, chopped Carrots, raw 2 stalk, large (11"-12" long) Celery, raw 2.5 cup, chopped Cabbage, fresh 455 gram(s) Beans, Canned Navy Beans, Bush's (1/2c = 130g, 3.5 serv per 16 oz can) 1 cup, chopped Onions, raw 3.5 serving Meijer Cut Green Bean (by JRHARRIS1) 1 tbsp Olive Oil
Chopped onion, celery, carrot, cabbage, can navy beans. Two carton beef broth.
Serving Size: 8 - 1 cup
Serving Size: 8 - 1 cup
Nutritional Info Amount Per Serving
- Calories: 80.4
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 724.0 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 3.9 g
- Protein: 7.2 g
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