Crab Quiche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 6oz can Bumblebee fancy white crab meat2 Pillsbury pet-ritz pie crust, regular 9"5.0 oz Fontina Cheese, grated3.0 oz Gruyere Cheese, grated6 large eggs1 cup Duke''s light mayonnaise with olive oil1.0 tsp Dill weed, dried1.0 tsp Lemon Peel2.0 tsp Salt2.0 tsp Pepper, black
Pierce pie crusts and bake at 400° for 5 minutes. Beat eggs and mayonnaise together. Mix in crab meat and cheese. Add spices. Pour mixture evenly into both pie shells. Bake 15 minutes or until set and begining to brown in spots.
Serving Size: 1 slice, makes 16
Number of Servings: 16.0
Recipe submitted by SparkPeople user WARPDGEEK69.
Serving Size: 1 slice, makes 16
Number of Servings: 16.0
Recipe submitted by SparkPeople user WARPDGEEK69.
Nutritional Info Amount Per Serving
- Calories: 109.7
- Total Fat: 9.9 g
- Cholesterol: 33.9 mg
- Sodium: 542.2 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.1 g
- Protein: 6.4 g
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