Spaghetti Bolognese with Turkey and Veg
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
16.0 oz Turkey, Ground turkey, 93% lean2.0 large whole (3" dia) Red Ripe Tomatoes1.0 cup, chopped Collards0.25 cup, diced Celery, raw0.5 medium (2-1/2" dia) Onions, raw1.0 clove Garlic2.0 cup campbells homestyle tomato & basil soup56.0 gram(s) Yogurt Dannon All Natural Plain Nonfat Yogurt
Cook all ingredients together while you cook pasta
Serving Size: 1/2 cup
Number of Servings: 6.0
Recipe submitted by SparkPeople user PARISTON.
Serving Size: 1/2 cup
Number of Servings: 6.0
Recipe submitted by SparkPeople user PARISTON.
Nutritional Info Amount Per Serving
- Calories: 163.7
- Total Fat: 5.6 g
- Cholesterol: 53.5 mg
- Sodium: 210.9 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 1.8 g
- Protein: 17.0 g
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