Shaved Brussels Sprouts Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
2 tbsp Extra Virgin Olive Oil 2 tbsp Balsamic Vinegar 1 tsp Dijon Mustard (Great Value)1 tbsp Maple Grove Farms 100% Pure Maple Syrup (Real Maple) .5 tsp Salt .25 tsp Pepper, black 12 oz Brussels sprouts, fresh (about 3 cups) Thin Slices 4 tbsp chopped Shallots (1 med Shallot- thinly sliced)0.25 cup Cranberries, dried, sweetened (craisins) .25 cup, chopped Pecans 4 tbsp Gorgonzola cheese, crumbled (by MALALA09) 1 pear, medium (approx 2-1/2 per Pears, fresh
Whisk together: olive oil, vinegar, maple syrup & mustard in a medium bowl until well combined. Season with salt & pepper.
Thinly slice brussels sprouts discarding core. Toss sprouts together with thinly sliced medium shallot (about 1/4), dried cranberries, roughly chopped pecans, Gorgonzola (blue cheese) cheese & chopped pear in a medium serving bowl.
Pour dressing over salad and gently toss to combine.
Serving Size: 8- 1/2 cup servings
Thinly slice brussels sprouts discarding core. Toss sprouts together with thinly sliced medium shallot (about 1/4), dried cranberries, roughly chopped pecans, Gorgonzola (blue cheese) cheese & chopped pear in a medium serving bowl.
Pour dressing over salad and gently toss to combine.
Serving Size: 8- 1/2 cup servings
Nutritional Info Amount Per Serving
- Calories: 118.6
- Total Fat: 8.3 g
- Cholesterol: 6.3 mg
- Sodium: 229.6 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 1.4 g
- Protein: 2.6 g
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