Superfood Paleo Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
50 grams Pumpkin Seeds40 grams Sunflower Seeds10 grams Sesame Seeds 100 grams Flaxseed 7 tbsp Chia seeds 200 gram Ground almonds1 cup water 1/4 cup Coconut Oil 4 large raw Eggs 1 tsp Sea salt
Pre-heat oven to 180° C.
In to a deep mixing bowl place the flaxseed, mix seeds, chia seeds, ground almonds and sea salt and combine with a wooden spoon.
Create a well and pour in coconut oil and beaten eggs, combine until fully mixed in.
Now add in water and combine until you have a thick mixture
Transfer batter to a loaf tin (I use silicone, but if you use an alternative make sure it's greased).
Place in to oven for 1 hr until the top is golden and you can put a skewer through it that comes out clean.
Allow to fully cool before serving and before placing in a tin.
Store in an airtight container for up to one week.
Serving Size: Makes 1 loaf - at least 2 slices per 8 people
Number of Servings: 8
Recipe submitted by SparkPeople user KELLY_NZ.
In to a deep mixing bowl place the flaxseed, mix seeds, chia seeds, ground almonds and sea salt and combine with a wooden spoon.
Create a well and pour in coconut oil and beaten eggs, combine until fully mixed in.
Now add in water and combine until you have a thick mixture
Transfer batter to a loaf tin (I use silicone, but if you use an alternative make sure it's greased).
Place in to oven for 1 hr until the top is golden and you can put a skewer through it that comes out clean.
Allow to fully cool before serving and before placing in a tin.
Store in an airtight container for up to one week.
Serving Size: Makes 1 loaf - at least 2 slices per 8 people
Number of Servings: 8
Recipe submitted by SparkPeople user KELLY_NZ.
Nutritional Info Amount Per Serving
- Calories: 426.0
- Total Fat: 32.7 g
- Cholesterol: 93.0 mg
- Sodium: 373.1 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 12.1 g
- Protein: 19.6 g
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