Kelly's Banana-Berry NO-CHURN and SUGAR-FREE Ice Cream

  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
3 medium fresh or frozen bananas1/4 -1/2 cup runny cream (I used 1/4 cup)1/2 cup Strawberries, frozen, unsweetened 1 tsp Vanilla Extract
Directions
Mix all ingredients together in the food processor until all mixed together.
Pour into airtight container and freeze.

May need to have sit for 5 minutes before serving.

Serving Size: Makes 6 good sized scoops

Number of Servings: 5

Recipe submitted by SparkPeople user KELLY_NZ.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 114.4
  • Total Fat: 4.7 g
  • Cholesterol: 16.3 mg
  • Sodium: 6.0 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.1 g

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