M and E Meat and Cheese Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 serving Barilla Oven-Ready Lasagna Noodles - 3 pieces (by SKS412) 14 oz 80/20 ground beef chuck 3.0 cup Sargento 6 Cheese Italian Cheese Blend, shredded cheese (by JRBUTTERFLY77) 1.0 cup Kraft Finely Shredded Sharp Cheddar Cheese 84 gram(s) Cheese, Frigo Shredded Parmesan Cheese (1/4 cup) 5.0 cup Pasta Sauce, Hunts Garlic & Herb
Brown ground chuck, add 2 24 oz. pasta sauce and simmer on low 15-20 minutes. Layer 13x9x2 dish with 1-1/2 cup meat sauce, layer of ready to cook lasagna noodles, 1 cup cheese blend, 1/3 cup cheddar, 1/4 cup Parmesan, then noodles, meat sauce and cheese in same amounts for three layers. Last layer should end in meat then cheese. Bake @375 for 30 minutes
Serving Size: Makes 12 servings
Serving Size: Makes 12 servings
Nutritional Info Amount Per Serving
- Calories: 311.3
- Total Fat: 19.1 g
- Cholesterol: 57.5 mg
- Sodium: 886.5 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 3.0 g
- Protein: 19.7 g
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