Avocado Salsa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2.0 fruit without skin and seeds Avocados, California (Haas)2.0 cup, chopped or sliced Tomatoes, red, ripe, raw, year round average2.0 oz Feta Cheese3.0 tbsp (C) Vinegar, Red Wine (Gr Value)
Dice avocados and tomatos.
Combine all ingredients in large bowl
Serve.
Add deli meat for a well rounded lunch!
Serving Size: 2 1 cup servings
Number of Servings: 2.0
Recipe submitted by SparkPeople user STONEDPRINCESS.
Serving Size: 2 1 cup servings
Number of Servings: 2.0
Recipe submitted by SparkPeople user STONEDPRINCESS.
Nutritional Info Amount Per Serving
- Calories: 401.5
- Total Fat: 33.3 g
- Cholesterol: 25.2 mg
- Sodium: 346.1 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 13.7 g
- Protein: 8.9 g