Vegan Mushroom Risotto

Name: Vegan Mushroom Risotto Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4
Ingredients: 1.5 cup Arborio Rice (Risotto Rice) Dry Uncooked (by SAPOROUS); 5 serving mushroom Cremini 1 mushroom (20g) (by DESKTOPGENERAL); 8 mushrooms Shiitake Mushrooms; .5 cup Oyster Mushrooms; .33 oz Dried Porcini Mushrooms (by PSYMONETTA); .5 large Onions raw; 2 tbsp Extra Virgin Olive Oil; 45 gram(s) pure margarine (by 1__GEM); 8 cup Vegetable broth homemade no salt (by VEGGIE_ADDICT); .25 oz Violife just like parmesan (by BIRDMADGIRL); Thyme and sage; 4 fl oz White Wine

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 4

Ingredients

1.5 cup Arborio Rice (Risotto Rice), Dry, Uncooked (by SAPOROUS) 5 serving mushroom, Cremini 1 mushroom (20g) (by DESKTOPGENERAL) 8 mushrooms Shiitake Mushrooms .5 cup Oyster Mushrooms .33 oz Dried Porcini Mushrooms (by PSYMONETTA) .5 large Onions, raw 2 tbsp Extra Virgin Olive Oil 45 gram(s) pure margarine (by 1__GEM) 8 cup Vegetable broth, homemade, no salt (by VEGGIE_ADDICT) .25 oz Violife just like parmesan (by BIRDMADGIRL) Thyme and sage4 fl oz White Wine

Directions

Sautee the mushrooms with the onions and dried herbs.
sautee the rice with some oil
add the white wine and reduce
keep the broth warm on the stove top. Stir in half a cup at a time until rice is done to your desired consistency
add in the mushrooms and warm them back up
stir in the margarine and the parmesan
season to taste

Serving Size: 4 large, 6 small servings

Number of Servings: 4

Recipe submitted by SparkPeople user RONNIMICHELLE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving